Odor bona

【Course content】

◆Toast with sparkling wine

With its elegant bubbles and refreshing aroma, it's the perfect way to kick off your Christmas dinner.

◆Seasonal vegetable and seafood salad

A colorful salad made with a generous amount of fresh vegetables and seafood.

◆Minestrone

A heart-warming Italian-style soup infused with the flavors of seasonal vegetables.

◆Wagyu roast beef

Tender and juicy Wagyu beef carefully roasted at low temperature.With special sauce.

◆Beef thigh steak

A satisfying steak that lets you fully enjoy the flavor of red meat.

Herb-grilled duck

Duck meat marinated in fragrant herbs is grilled until crispy on the outside and moist on the inside.

◆Chef's choice marinade

The chef's special marinade, made with seasonal ingredients, adds a touch of flavor.

Porcini mushroom cream pasta

A luxurious pasta dish with the rich aroma of porcini mushrooms and a creamy sauce.

◆ Carefully selected gelato

A smooth gelato that melts in your mouth, perfect after a meal.

*Gelato can be changed to a special Christmas mini sweets set (+1,500 yen)

A special Christmas dessert that will keep you festive until the very end.

[Limited to customers who book a course]

For an additional 2,200 yen (tax included) to any course, you can enjoy all-you-can-drink (120 minutes, last order 90 minutes).

sparkling wine

Glass of red and white wine

Whisky and soda, water, on the rocks

Plum wine: soda, water, rocks

Non-alcoholic: Oolong tea, orange, ginger ale, jasmine tea, carbonated water