Odor bona

【Course content】

◆Caesar or Quinoa Salad (Choose when making your reservation)

A healthy salad made with fresh vegetables.

◆Scallops in Aglio e Olio

A dish that enhances the delicious flavor of scallops with garlic oil.

◆Summer-only Vichyssoise

This chilled soup, available only in summer, condenses the gentle sweetness and umami of potatoes, resulting in an incredibly smooth texture.

◆Couscous Seafood Ceviche

An appetizer with a refreshing acidity and the rich flavor of seafood.

◆Chef's Choice Marinade

Chef's special marinade using seasonal ingredients.

◆ Wagyu Roast Beef Bona Plate (Assorted Meats)

The main course of this menu is a luxurious plate that meat lovers will adore.

This dish is incredibly satisfying, featuring a generous assortment of Wagyu roast beef, beef shoulder steak, thick-cut beef tongue, and our recommended sausages.

◆ Carefully selected gelato

A smooth and rich gelato, perfect after a meal.

[Limited to customers who have booked a course meal]

You can add an all-you-can-drink option (180-minute limit, last order at 120 minutes) to your course for an additional 2200 yen (tax included).

sparkling wine

Red and white wine by the glass

Whiskey with soda, water, or on the rocks.

Plum wine: with soda, water, or on the rocks.

Non-alcoholic oolong tea, orange juice, ginger ale, jasmine tea, sparkling water